Channa Masala

Garbanzo Beans (Chick Peas) are cooked in several different ways - Pindi style, Peshawari style or Punjabi style.

In some recipes, the chickpeas are imparted dark color by adding a couple of tea bags and given a certain sour taste by adding either tamarind paste, mango powder (Amchoor) or by the addition of dried ground pomegranate seeds. This unique dish can be made with or without gravy.

The Channa Masala may be savored with chapatti (Flat Bread), Bhatura (Fried puffed bread), puree (fried thin flat bread) or simply with basmati rice. The dish may be garnished with slices of chili peppers, ginger, red onions and fresh cilantro leaves.

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