Chicken Tikka Masala

Boneless pieces of chicken breast marinated in traditional marinade of yogurt, herbs, and spices cooked in a moderately spiced tomato puree and cream sauce. A touch of fenugreek leaves commonly called "Methi" creates a very distinct flavor.

The vibrant orange color of turmeric powder (known for it's healing power) gives the dish a glorious appearance. It is normally served with a rice pilaf.

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