Matar Paneer

Many a meal is incomplete without the very popular Matar Paneer. Home made cheese is cut into small pieces and deep fried to a light brown color. The green peas are cooked in a light curry sauce and cheese is added.

A touch of cream is added to make the sauce as mild as desired. It may be eaten with Chapati, Naan or Basmati rice. A garnish of fresh cilantro is often used.

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