MIXED VEGETABLE PAKORA

Several fresh vegetables such as sliced onions, cauliflower, potatoes, eggplant, chopped spinach and whole green chilies are mixed in spicy chick pea batter and lightly fried in vegetable oil. The beguiling chick pea flavor makes the Pakoras a real enjoyable treat indeed!

The Pakoras may be eaten with tomato ketchup or with mint or tamarind sauce. Pakoras are the best appetizers of India.

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